Eating Las Vegas 2012
Eating Las Vegas 2012
By:John Curtas,Max Jacobson,Al Mancini
Published on 2011-11 by Huntington Press Inc



In Eating Las Vegas, John Curtas, Max Jacobson, and Al Mancini spotlight the 50 restaurants they could all agree are essential stops for foodies, visitors, and locals seeking an unforgettable meal. In the city that boasts more than 2,000 places for dining out, this groundbreaking guide ushers you through the best of what this dining destination has to offer, with reviews covering the best of the city's most lavish dining rooms to off-the-Strip ethnic gems. Once you've made your way through all 50, you can truly say you've “eaten Las Vegas.”
This Book was ranked at 41 by Google Books for keyword James Beard Foundation Awards.
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